Gary Blanco is the passionate chef behind Chef Hits the Streets, bringing authentic Hawaiian poke and bold island flavors to the community. With over a decade of culinary experience, Gary built his brand on one simple belief — serve only food made with freshness, quality, and heart.

From handcrafted poke bowls to house-made signature sauces, every dish is prepared using premium ingredients and authentic Hawaiian inspiration. Gary’s creative twist on traditional poke, including his famous spicy mayo drizzle, delivers a flavor experience customers keep coming back for.

Whether at local markets, events, or private catering experiences, Chef Hits the Streets is all about fresh food, vibrant flavors, and sharing aloha through every bite.