Gary Blanco is the chef behind Chef Hits The Streets, bringing Hawaiian-inspired poké, island-inspired flavors, and his own creative culinary style to the community. With years of experience in the kitchen, Gary built Chef Hits The Streets around a simple philosophy: great food, quality ingredients, genuine passion, and a little aloha in every bite.

From handcrafted poké boats and refreshing açaí creations to signature house-made sauces, each dish is thoughtfully prepared with carefully selected ingredients and attention to flavor. Gary puts his own creative spin on Hawaiian-inspired favorites, creating vibrant, flavorful food designed to be enjoyed wherever the streets take you.

What started with Chef hitting the streets at local farmers markets, community events, and catering has grown into a place where guests can enjoy The Chef Hits The Streets experience every day—including our mall location.

At Chef Hits The Streets, it’s about more than serving great food. It’s about bringing people together through island-inspired flavors, good vibes, friendly service, and the spirit of aloha.

From the streets to the mall—come taste where the journey has taken us.